Celebrating 20 Years in Yountville!
BOOK A TASTING
PACKAGES & MERCH
EXPLORE OUR CLUBS
Calendar of Events
Join Mailing List
Jessup Cellars’ Membership Appreciation Celebration ~ January 25 & 26
Jan 7, 2014
TasteMaker Series Features “The Ancient Art of Fermentation” with NYT’s Bestselling Author Sandor Katz & Sunset’s Food Editor, Margo True
Oct 14, 2013
Bar Tartine, The Cultured Pickle & Shed Fermented Foods & Beverage Tasting Showcases The Cultured Pickle, Bar Tartine & Shed Jessup Cellars final 2013 installment of its inaugural TasteMaker Speaker Series is serving up of one of the hottest and...
Next Entries »
Spend A Day in Yountville
Working on our Blue Zones Certification
Celebrate our 20-Year Tasting Room Anniversary with us!
Best of Napa Valley Awards
2020 Pacini Zinfandel