Hometown: All of California
Favorite Jessup Wine Pairing: Carneros Chardonnay with freshly caught Mahi-Mahi
About: Rob’s best vacation ever was wine tasting across Europe with his wife, Bonnie, on their honeymoon. They now enjoy life in Napa with their two daughters. Rob received his Masters Degree in Enology in 1999 from UC Davis interning at Kent Rasmussen Winery. He has made wine for La Crema and Rombauer Vineyards.
Hometown: Campeche, Mex
Favorite Jessup Wine Pairing: 2010 Manny’s Blend with Mongolian Pork Chops from Mustards Grill – richness paired with richness
About: Bernardo began his career the vineyards, learning the intricacies of grape growing and how to adjust to the whims of Mother Nature. He then moved into the cellars at Jessup Cellars, bringing us his complete grape to bottle knowledge to the team. He has a keen understanding of what it takes to make a great bottle.