Wine Club Newsletter

FALL 2022

vineyard with pond and house and mountains

(Truchard Vineyard in Los Carneros)

Hello Member Family!

Happy almost-fall to all of you! Fall in Napa Valley means harvest season is upon us and what an amazing time it is! Grapes are being harvested in the wee hours of the morning, smells of pressed grapes permeate the air, and the tasting rooms are bustling with visitors relishing in all of the excitement!

If you are coming to Napa Valley soon, we would love to host you for an experience. As a reminder, we have our new Land, Sea, and Air Barrel Experience at Jessup, which is exclusive to our member family!

Also, as a member, you have access to our sister winery, Handwritten Wines, located just down the street from us. Please let us know if we can assist in scheduling an experience for you!

We have also recently launched our private events program featuring Vine to Table dinners for more intimate groups. And for larger groups, we have a multitude of options. Whether you are looking to host a reception, meeting, dinner – we have you covered! Please visit our Private Events page here or reach out directly to Executive Chef ‘MikeC’ at for more details.

If a trip to see us isn’t in your near future, our Wine On Location team is officially on the road and is excited to bring the Napa Valley experience to our members’ homes! Please visit the Wine On Location page here for more details.

As always, we are so excited to share these delicious wines with you! Our long-anticipated 2019 Petite Sirah is tasting incredibly right now. If you can be a bit patient though, this wine will cellar beautifully over the next 10+ years. This is our first release since the 2017 vintage, and we are beyond thrilled to share it with you!

Please know that we always love to hear from you. Reach out to us anytime at!

bailey smiling to camera

Bailey Downing

VP Membership & Hospitality


Zinfandel Label

2019 Zinfandel

Petite Sirah Label

2019 Petite Sirah

Juel Label

2018 “Juel” Blend



Vine to Table Event

Learn more by clicking below or emailing Executive Chef ‘MikeC’ at