Popcorn Recipes - Smokey Bacon Blues
INGREDIENTS
½ cup Bacon Fat
1 cup Popcorn Kernels
2 tsp Applewood Smoked Sea Salt
4 tbsp Blue Cheese Powder
1 cup Popcorn Kernels
2 tsp Applewood Smoked Sea Salt
4 tbsp Blue Cheese Powder
DIRECTIONS
1. Heat the bacon fat in a large wok or sauce pot over high heat, add the popcorn and the applewood smoked salt. Stir the popcorn continuously until kernels start to jump out of the wok/pot. Put on the lid and shake the wok/pot over the heat until the popping has almost stopped.
2. Remove the lid, stir in the blue cheese powder, and let the deliciousness begin!
2. Remove the lid, stir in the blue cheese powder, and let the deliciousness begin!
Credits: Copyright © Chef MikeC. www.AugiesMontrealDeli.com
https://www.youtube.com/watch?v=4mEViVf9JbM
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