Popcorn Pairings - Italian Bacon
INGREDIENTS
½ cup Bacon Fat
1 cup Popcorn Kernels
2 tsp Bacon Salt
4 tbsp Parmesan Porcini Powder
1 cup Popcorn Kernels
2 tsp Bacon Salt
4 tbsp Parmesan Porcini Powder
DIRECTIONS
1. Heat the bacon fat in a large wok or sauce pot over high heat, add the popcorn and the bacon salt. Stir the popcorn continuously until kernels start to jump out of the wok/pot. Put on the lid and shake the wok/pot over the heat until the popping has almost stopped.
2. Remove the lid, stir in the parmesan porcini powder, and let the deliciousness begin!
2. Remove the lid, stir in the parmesan porcini powder, and let the deliciousness begin!
Credits: Copyright © Chef MikeC. www.AugiesMontrealDeli.com
https://www.youtube.com/watch?v=4mEViVf9JbM
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