Popcorn Recipes - Mushroom Mélange
INGREDIENTS
½ cup Shiitake Oil
1 cup Popcorn Kernels
2 tsp Truffle Salt
1 tsp Toasted Porcini Powder
1 cup Popcorn Kernels
2 tsp Truffle Salt
1 tsp Toasted Porcini Powder
DIRECTIONS
1. Heat the shiitake oil in a large wok or sauce pot over high heat, add the popcorn and the truffle salt. Stir the popcorn continuously until kernels start to jump out of the wok/pot. Put on the lid and shake the wok/pot over the heat until the popping has almost stopped.
2. Remove the lid, stir in the toasted porcini powder, and let the deliciousness begin!
2. Remove the lid, stir in the toasted porcini powder, and let the deliciousness begin!
Credits: Copyright © Chef MikeC. www.AugiesMontrealDeli.com
https://www.youtube.com/watch?v=4mEViVf9JbM
More recipes to pair with
All Wines
