zinfandels

Lamb & Beef Bolognese with Fusilli Pasta & Shaved Parmesan

Lamb & Beef Bolognese with Fusilli Pasta & Shaved Parmesan Serves 6-8 Ingredients 2 tbsp Olive Oil, divided 4 cloves Garlic, minced 1 med Onion, small diced 1 med Carrot, peeled & minced 1 stalk Celery, minced 1 lb Ground Beef 1/2 lb Ground Lamb ¼ cup...

Chef Frank Miller’s July 4th Zinfandel BBQ Sauce Recipe

Jessup Cellars 2011 Zinfandel is an excellent food wine – it virtually pairs with anything barbecued, especially if it’s got some fat. I’ve blended this spicy Zinfandel that shows both bright and dark red fruits into a poppin’ barbecue sauce. The sauce is made with...