Duck and Sausage Cassoulet Serves 4 Ingredients ¼ lb Bacon, cut thinly crosswise 4 each Duck Legs 1 large Yellow Onion, medium diced 3 cloves Garlic, minced 2 medium Carrots, medium diced 2 stalks Celery, medium diced ½ cup Red Wine 2 each Sausages (such as Augie’s...
