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Recipe Pairing

Duck and Sausage Cassoulet

Duck and Sausage Cassoulet

Duck and Sausage Cassoulet Serves 4 Ingredients ¼ lb Bacon, cut thinly crosswise 4 each Duck Legs 1 large Yellow Onion, medium diced 3 cloves Garlic, minced 2 medium Carrots, medium diced 2 stalks Celery, medium diced ½ cup Red Wine 2 each Sausages (such as Augie’s...

Lamb & Beef Bolognese with Fusilli Pasta & Shaved Parmesan

Lamb & Beef Bolognese with Fusilli Pasta & Shaved Parmesan Serves 6-8 Ingredients 2 tbsp Olive Oil, divided 4 cloves Garlic, minced 1 med Onion, small diced 1 med Carrot, peeled & minced 1 stalk Celery, minced 1 lb Ground Beef 1/2 lb Ground Lamb ¼ cup...