Tag archive: TasteMaker Series

TasteMaker Series: Taking it to the Streets with Author Heather Jacks, Chapter II Goes Live March 25!

CLICK HERE TO PURCHASE TICKETS! As a lead in to Napa Valley’s Arts in April, Jessup Cellars welcomes back producer, music journalist, and author Heather Jacks for the opening of our 2016 TasteMaker Series. Author of The Noise Beneath the Apple, which won the 2013 Book of the Year ­– Performing Arts & Music, Jacks is now deep…

The Sommelier Files’ Christopher Sawyer Covers Final TasteMaker Forum of 2015

SURREAL SANTA MEETS FABULOUS WINES AT JESSUP CELLARS “Across the board, each dish was paired perfectly with the wines crafted by Executive Winemaker Rob Lloyd…” ~ Christopher Sawyer At Christmas, Santa comes in so many different forms. Besides supposedly working with reindeer and elves, sometimes he’s simply the nice person that opens the door for…

SOLD OUT: Jessup Cellars’ TasteMaker Series Celebrates Gastronaut, Author & Artist Bob Blumer’s Return to Wine Country with Surreal Harvest Dinner 10/10/15

Resident Artist & Curator Cynthia Carey Shares a Moment with Blumer During His Surrealism Decanted Dinner in 2013 at Jessup Cellars in Yountville, California The final 2015 installment of Jessup Cellars’ TasteMaker Series welcomes gastronaut, television personality, artist and author Bob Blumer back to Jessup Cellars’ Yountville Tasting Gallery on Saturday, October 10th for a…

Join Jessup Cellars @ Final 2015 TasteMaker Series: Surreal Harvest Dinner with Gastronaut Bob Blumer & Winemaker Rob Lloyd on 10/10/15

CELEBRATE A SURREAL HARVEST DINNER WITH CELEBRITY CHEF BOB BLUMER & WINEMAKER ROB LLOYD Join Jessup Cellars for our final 2015 TasteMaker Series: Surreal Harvest Dinner with Gastronaut, artist, author and 7-time Guinness World Record holder Bob Blumer and winemaker Rob Lloyd on Saturday, October 10th. Blumer is the creator and host of the television series Surreal Gourmet and Glutton for…

Jessup Cellars’ TasteMaker Forum Explores the Resurgence of Busking with Award-Winning Author Heather Jacks & Musical Artist Billy Kingsborough

Paradigm shift in music business’s economic model inspires artists of merit to return to the streets for fiscal independence and success Jacks receives SF Bay Area book grant, launches crowd-funding The Jessup Cellars 2015 TasteMaker Speaker Series returns on Thursday, April 9thfrom 7:00pm to 9:30pm with Busking ~ Taking it to the Streets with Author…

Feb 28 TasteMakers Feat. National Press Award Photojournalist George Rose Celebrates Inaugural Launch of Yountville Live! Music Festival

Jessup Cellars’ TasteMaker Forum, Featuring Acclaimed Photojournalist George Rose’s Rock ‘n’ Roll in Black & White, Launches March Exhibition Exhibition Runs February 28 – March 31 in Celebration of the Inaugural Launch of the Yountville Live! Music Festival Happening March 19 – 22 The Jessup Cellars 2015 TasteMaker Speaker Series kicks-off on Saturday, February 28…

TasteMakers: Foraging ~ Ancient & Modern Flavors from the Untamable World – 10/11/14

JESSUP CELLARS 2014 TASTEMAKER SERIES TO SERVE UP WILD GOOD TIME WITH RENOWNED FORAGER CONNIE GREEN AND CHEF SEAN O’TOOLE OF NAPA’S TORC Tickets: $65 General | $45 Members The Jessup Cellars 2014 TasteMaker Speaker Series goes wild on Saturday, October 11th at its Yountville Tasting Gallery with with renowned forager Connie Green and Executive Chef…

TasteMaker 2014 Series Launches with Neil Young Series Exhibition & Grammy Award-Winning Art Directors Jenice Heo & Gary Burden

GRAMMY AWARD-WINNING ART DIRECTOR JENICE HEO’S “NEIL YOUNG SERIES” EXHIBITION RUNS APRIL 11th ~ JUNE  25th AT JESSUP CELLARS TASTING GALLERY EXHIBITION OPENS APRIL 11th WITH GRAMMY AWARD-WINNING ART DIRECTOR GARY BURDEN DISCUSSING “THE HISTORY & FUTURE OF ROCK ‘N’ ROLL” COVER ART  SURPRISE SPECIAL GUEST: BURDEN’S TALK TO BE MODERATED BY HIS FRIEND; A WELL-KNOWN LITERARY FIGURE…

TasteMaker Series Features “The Ancient Art of Fermentation” with NYT’s Bestselling Author Sandor Katz & Sunset’s Food Editor, Margo True

Jessup Cellars’ TasteMaker Series Celebrates “The Masters of Microbes” with NYT’s Bestselling Author Sandor Katz, Sunset Magazine’s Margo True, Bar Tartine, The Cultured Pickle & Shed Fermented Foods & Beverage Tasting Showcases The Cultured Pickle, Bar Tartine & Shed Jessup Cellars final 2013 installment of its inaugural TasteMaker Speaker Series is serving up of one of the hottest and health-driven…

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