Jessup in the City with Chef Claude Le Tohic of One65

Join Us Thursday, September 12 in SF for an Unforgettable Evening of Food, Wine & Celebration! Jessup Cellars goes On The Road to San Francisco for an evening with Claude Le Tohic, Chef Partner of One65. The evening will feature a six-course wine and tasting menu pairing created by Le Tohic, who brings a combined 12 Michelin-star

TasteMaker Series Features “The Ancient Art of Fermentation” with NYT’s Bestselling Author Sandor Katz & Sunset’s Food Editor, Margo True

Jessup Cellars’ TasteMaker Series Celebrates "The Masters of Microbes" with NYT’s Bestselling Author Sandor Katz, Sunset Magazine’s Margo True, Bar Tartine, The Cultured Pickle & Shed Fermented Foods & Beverage Tasting Showcases The Cultured Pickle, Bar Tartine & Shed Jessup Cellars final 2013 installment of its inaugural TasteMaker Speaker Series is serving up of one of the hottest and