San Francisco – Jessup Cellars

Jessup in the City with Chef Claude Le Tohic of One65

Jessup in the City with Chef Claude Le Tohic of One65

Jessup Cellars goes On The Road to San Francisco for an evening with Claude Le Tohic, Chef Partner of One65. The evening will feature a six-course wine and tasting menu pairing created by Le Tohic, who brings a combined 12 Michelin-star experience to the San Francisco culinary scene!

TasteMaker Series Features “The Ancient Art of Fermentation” with NYT’s Bestselling Author Sandor Katz & Sunset’s Food Editor, Margo True

Jessup Cellars’ TasteMaker Series Celebrates "The Masters of Microbes" with NYT’s Bestselling Author Sandor Katz, Sunset Magazine’s Margo True, Bar Tartine, The Cultured Pickle & Shed Fermented Foods & Beverage Tasting Showcases The Cultured Pickle, Bar Tartine & Shed Jessup Cellars final 2013 installment of its inaugural TasteMaker Speaker Series is serving up of one of the hottest and

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