Attention East Bay Members of Jessup Cellars – We’re Coming Back to You!
The Jessup Cellars Pairing Dinners with Chef MikeC are curated to offer you the most memorable food and wine pairing experiences of a lifetime – merging Californian and Québécois cuisine.
These East Bay gatherings are hosted at Augie’s Montreal Deli in Berkeley!
With every menu created by Chef MikeC – a master of food and wine pairings – these dinners are a delightful adventure for your taste buds. Each course is specially paired to selected wines and prepared with the freshest locally sourced ingredients.
Chef MikeC and Jessup Cellars’ wine experts will discuss the philosophy and methods used to make the perfect culinary match ups, giving you a fuller understanding of the thought process behind the ins-and-outs of pairing like a pro.
WINE & MENU PAIRINGS
2017 Carneros Chardonnay, Napa Valley
Rye Bread Latke with Lox, Parsley Chive Creme Fraiche Aioli, & Salmon Roe
2016 Zinfandel, Alexander Valley
Wine Grape & Arugula Salad with Avocado, Pickled Fennel, Toasted Walnuts, Aged Cheddar, & Zinfandel Tarragon Vinaigrette
2013 Cabernet Franc, Napa Valley
Wine Braised Montreal Smoke Meat & Mushrooms with Garlic Confit Mashed Potatoes
2014 ‘Table for Four’, Napa Valley
Autumn Spice Duck Confit with Warm Barley & Watercress Salad and Red Wine Maple Gastrique
Augie’s Montreal Deli in Berkeley is the Bay Area’s top-rated deli restaurant, co-owned by Chef MikeC and his business partner Alexei Gopnik-Lewinski.