Happy Harvest! As we are in the midst of bringing our 2021 fruit in, we take a moment to reflect. We have faced many challenges in the past few vintages, and are hopeful to see this one through to a safe and plentiful finish. I hope that you will raise a glass from your September club and toast to the bright future with us!
If you’re looking for an opportunity to taste with us, and can’t make it to Yountville just yet, please check out our virtual tastings and keep an eye on our calendar of virtual events, including our upcoming virtual Member Celebration Lobster Feast on Friday, October 22nd (5:30pm PST). We would love to have you join us for this fun event! Please know that you certainly do not have to purchase the lobster package to join in. We would just love to spend some time with you and raise a glass together! To receive login information for this virtual event, you can do so by purchasing the lobster package here or simply email us here to have your name added to the list!
If you are able to join us in person, we are open for indoor and outdoor tastings and look forward to hosting you. Please give us a call soon to set something up!
As always, whether in-person or virtually, we are committed to providing you with the Jessup experience you have come to expect from us. We are always looking to improve and hope you will take a moment to fill out the MEMBER SURVEY to help us make future decisions around our membership.
Bailey Downing
VP Membership & Hospitality
FEATURED WINES
2020 Sauvignon Blanc
2019 Alexander Valley Zinfandel
2017 “Table For Four”
MEMBER CELEBRATION EVENT
*Please note that wine and lobsters will ship separately*
