Thanksgiving Recipes

Thanksgiving with Jessup Cellars

Thanksgiving with Jessup Cellars

Jessup Cellars winemaker Rob Lloyd believes fall time is for light-to-medium bodied red and white varieties. Wines that provide the perfect middle ground between light, crisp and quenching summer favorites and smooth, unctuous and warming winter wines. Say thanks this...

Jessup Cellars Thanksgiving Recipes & Wine Pairings

Crab Bisque paired with Jessup Cellars 2013 Viognier Adapted from Williams-Sonoma Home Serves 4 Ingredients: 1 – 2lb Dungeness crab (cooked and meat removed) ½ Tbs sunflower oil 2 large shallots minced 3 cups fish stock 1 cup heavy cream Kosher salt and freshly ground...