NYT’s Bestselling Author

Name: Stopped here on a whim looking to kill some time. We were really blown away both at the quality of wine and the excellent service. AJ served our tasting and he had a ton of great info about the wine, Napa Valley, and wine in general. Really enjoyed this place and will definitely return. The 2017 Zin is fantastic and approachable.
Item: Jessup Cellars Tasting Gallery
Rating: 4.7
Author: Heath Sullivan

TasteMaker Series Features “The Ancient Art of Fermentation” with NYT’s Bestselling Author Sandor Katz & Sunset’s Food Editor, Margo True

Oct 14, 2013

Bar Tartine, The Cultured Pickle & Shed Fermented Foods & Beverage Tasting Showcases The Cultured Pickle, Bar Tartine & Shed Jessup Cellars final 2013 installment of its inaugural TasteMaker Speaker Series is serving up of one of the hottest and...

NYT’s Bestselling Author

TasteMaker Series Features “The Ancient Art of Fermentation” with NYT’s Bestselling Author Sandor Katz & Sunset’s Food Editor, Margo True

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