Arugula Beet Salad

2018-10-08T19:31:03+00:00

Arugula Beet Salad INGREDIENTS 1 bunch beets (3/4 pound without greens or 1 1/4 pound with), trimmed 1/4 cup sliced natural almonds 3 tablespoons olive oil 1 tablespoon minced shallot 1 tablespoon fresh lemon juice 1 1/2 tablespoons red-wine vinegar 1/4 teaspoon sugar 1/2 teaspoon salt 1 large Asian pear 3 cups

Artichoke Caprese Platter

2018-10-04T22:33:20+00:00

Artichoke Caprese Platter INGREDIENTS 2 jars (7-1/2 ounces each) marinated artichoke hearts 2 tablespoons red wine vinegar 2 tablespoons olive oil 6 plum tomatoes, sliced 1 pound fresh mozzarella cheese, sliced 2 cups loosely packed fresh basil leaves Coarsely ground pepper, optional DIRECTIONS Drain artichokes, reserving 1/2 cup marinade. In a small