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X-ORIGINAL-URL:https://jessupcellars.com/
X-WR-CALNAME:Jessup Cellars
X-WR-CALDESC:Yountville Downtown Winery
X-WR-TIMEZONE:America/Los_Angeles
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TZID:America/Los_Angeles
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BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
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TZOFFSETFROM:-0700
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DTSTART:20261101T010000
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CLASS:PUBLIC
UID:MEC-7bb16972da003e87724f048d76b7e0e1@jessupcellars.com
DTSTART;TZID=America/Los_Angeles:20240921T180000
DTEND;TZID=America/Los_Angeles:20240921T200000
DTSTAMP:20240703T164944Z
CREATED:20240703
LAST-MODIFIED:20260601
PRIORITY:5
SEQUENCE:3
TRANSP:OPAQUE
SUMMARY:The Synchronicity of Tastemakers: An Evening of Wine, Food and Art
DESCRIPTION:Get ready to enjoy a once-in-a-lifetime evening with powerhouse tastemakers in partnership with Zahrah Farmer of “Days with Zahrah on ABC 7.” Chef Nelson German from Top Chef (Season 18) has created a prix fixe menu inspired by three special paintings selected by Jessup Cellars’ Resident Artist, Jermaine Danté. Five Jessup Cellars wines will compliment Chef Nelson’s very special presentation. Chef Nelson and Jermaine will be joined by Jessup Cellars Director, Ezekiel Hampton, where they’ll discuss the synchronicity of their discipline exemplified by each course. Zahrah Farmer emcees the evening’s multi-sensory adventure. Our evening of artists will be on hand to sign bottles of wine that are purchased, as well as prints of Jermaine’s artwork.\nJessup Cellars Collaboration Art Dinner Menu by Chef Nelson German\nAmuse Bouche – paired with Chardonnay, Carneros\nFrench Kiss Oyster – roasted strawberry gazpacho | smoked trout roe | burnt lime crème fraiche\n1st Course – paired with Pinot Noir, Carneros\nBlack Turtle Bean Hummus – ripe plantain salsa | suya spiced ahi tuna |fried okra | pickled cassava | Peruvian inca pepper | Taboon bread\n2nd Course – paired with Petit Sirah, Napa Valley\nLamb Ossobuco – plantain pastelle | sour cherry curry | jollof rice powder | black aioli | shaved black truffle | dandelion\nPalate Cleanser Course – paired with Pacini Vineyard Zinfandel, Mendocino County\nPeach Sangria featuring Jessup cellars wine\n3rd Course – paired with 2013 Zinfandel Port\nDark Chocolate Flan – raspberry powder | osetra caviar | gold flake | sweet plantain crumble | orange infused coconut espuma\n
URL:https://jessupcellars.com/events/the-synchronicity-of-tastemakers-an-evening-of-wine-food-and-art/
CATEGORIES:Art Event - Jessup Cellars,Jessup Cellars,Wine Dinner
LOCATION:6740 Washington Street, Yountville, CA
ATTACH;FMTTYPE=image/jpeg:https://jessupcellars.com/wp-content/uploads/2024/07/9.21.24-sync-dinner-header-NEW.jpg
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