Tag archive: Zinfandel

Chef Frank Miller’s July 4th Zinfandel BBQ Sauce Recipe

Jessup Cellars 2011 Zinfandel is an excellent food wine – it virtually pairs with anything barbecued, especially if it’s got some fat. I’ve blended this spicy Zinfandel that shows both bright and dark red fruits into a poppin’ barbecue sauce. The sauce is made with smoky chipotle peppers, garlic, dark Mexican chocolate, freshly brewed coffee…

Join Us During the Napa Valley Film Festival!

Jessup Cellars is opening our doors to receive visiting filmmakers, winemakers, artists, and social butterflies at our #NVFF13 Festival Front Porch. Front Porches are social spaces where the Festival conversation continues! Enjoy wine-fueled discussions and interact through social media to see your engagement LIVE on our social screens, provided by SONY. We’ll also be featuring Chef…

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