6740 Washington Street, Yountville, CA 94599888.537.7879 (Toll Free) / 707.944.5696 (Fax) info@jessupcellars.com

Tag archive: Fried Chicken

Member’s Only Appreciation Parties ~ July 19 & 20!

June 5, 2014JessupCellars.adminBBQ, Fried Chicken, Member Appreciation Parties, Rosé of Pinot Noir, Starts w/M rhymes w/Annie

Details

Kit Paquin
Manager of Hospitality & Wine Club

Hometown: Fairfax, Vermont

Favorite Jessup Wine Pairing: 2009 Jessup Cellars Cabernet Franc with her fiancé’s famous rosemary encrusted lamb lollipops.

About: Kit’s most memorable culinary experience was at the Michelin starred restaurant Providence in Los Angeles. “I made a reservation, got dressed up and went all by myself. It was fabulous, I felt like a kid tasting ice cream for the very first time. Each course was a new discovery!” Kit is a huge New York Yankees fan just like her big brother. She loves reading, cooking, yoga, running and geeking out over wine and chemistry.
Chris Mazzo
Tasting Room Sales Associate

Hometown: Laguna Beach, California

Favorite Jessup Wine Pairing: 2007 Jessup Cellars Zinfandel with root beer braised short ribs.

About: Chris is a world traveler; having lived in Toronto, Canada, Rome, Italy and gone on Safari in Kenya, his favorite place remains London, England. Chris is a big fan of the LA Angels of Anaheim and loves to surf, play Frisbee golf and hike.
Cristy Cowell
Wine Club & Hospitality

Hometown: Napa, California

Favorite Jessup Wine Pairing: 2009 Sauvignon Blanc with Asian pear and baby spinach salad with blue cheese and citrus vinaigrette

About: Cristy loves spending time with her family. Her husband and son race dirt bikes competitively. They also enjoy camping. Cristy is a Troop Leader for her daughter’s Girl Scout troop.
Laurel Thomas
Tasting Room Sales Associate

Hometown: Nashville, Tennesee

Favorite Jessup Wine Pairing: Petite Syrah with venison and huckleberry sauce

About: Laurel’s best vacation was a trip to Paris followed by a train ride to Nice and a sailing ship cruise through the Mediterranean and Italian Riviera. She might be called a romantic . . .favorite movie, “The Thomas Crown Affair.”
Bay Reid
Tasting Room Supervisor

Hometown: Napa, California

Favorite Jessup Wine Pairing: Rosé with BBQ seafood skewers

About: When Bay is not at Jessup he likes to camp, hike, and make home brew (beer). Best vacation ever? 10 days in the backcountry of Yosemite National Park. His most memorable culinary experience is eating homemade pasta with Truffle Oil in southern Italy. Ciao!
Sheryl Martinez
Tasting Room Sales Associate

Hometown: Oroville, California

Favorite Jessup Wine Pairing: “I can’t ever lose with Jessup Zinfandel. It pairs with the living room, the kitchen and the dinner table!”

About: Sheryl relishes the memory of eating simple quesadillas from a rural village in the mountains of Oaxaca, Mexico. During college she took a sabbatical to South America with her dad. “We bummed it together through Ecuador, Peru and Bolivia. It was a phenomenal experience and becomes even more special as the years pass by.”

Tag archive: Fried Chicken

Member’s Only Appreciation Parties ~ July 19 & 20!

BECOME A MEMBER