Category archive: Zinfandel

Black Friday Weekend @ Jessup Cellars!

Happy Thanksgiving to Our Members & Friends! We invite you to join us for a Thanksgiving getaway to take in Napa Valley Wine Country’s mosaic of fiery autumn colors and some Black Friday Weekend fun at Jessup Cellars. We’re dusting off our “black glasses” for a blind tasting challenge. If you guess the varietal, you get to spin our “Thankful Wheel” for prizes and…

Chef Frank Miller’s July 4th Zinfandel BBQ Sauce Recipe

Jessup Cellars 2011 Zinfandel is an excellent food wine – it virtually pairs with anything barbecued, especially if it’s got some fat. I’ve blended this spicy Zinfandel that shows both bright and dark red fruits into a poppin’ barbecue sauce. The sauce is made with smoky chipotle peppers, garlic, dark Mexican chocolate, freshly brewed coffee…

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