Category archive: TasteMakers

TasteMakers: Foraging ~ Ancient & Modern Flavors from the Untamable World – 10/11/14

JESSUP CELLARS 2014 TASTEMAKER SERIES TO SERVE UP WILD GOOD TIME WITH RENOWNED FORAGER CONNIE GREEN AND CHEF SEAN O’TOOLE OF NAPA’S TORC Tickets: $65 General | $45 Members The Jessup Cellars 2014 TasteMaker Speaker Series goes wild on Saturday, October 11th at its Yountville Tasting Gallery with with renowned forager Connie Green and Executive Chef…

Jessup Cellars’ “Dress to the Vines” Weekend Goes Town-Wide June 26 – 28

DRESS TO THE VINES 2014 SCHEDULE The Weekend Overview Jessup Cellars’ Dress to the Vines Weekend returns to the relaxed, yet stylish town of Yountville where great wine, fine food, exceptional art and wine country fashion takes center stage. The June 26 through 28 weekend kicks-off poolside Thursday evening with Bardessono Hotel & Spa’s Dive…

TasteMaker 2014 Series Launches with Neil Young Series Exhibition & Grammy Award-Winning Art Directors Jenice Heo & Gary Burden

GRAMMY AWARD-WINNING ART DIRECTOR JENICE HEO’S “NEIL YOUNG SERIES” EXHIBITION RUNS APRIL 11th ~ JUNE  25th AT JESSUP CELLARS TASTING GALLERY EXHIBITION OPENS APRIL 11th WITH GRAMMY AWARD-WINNING ART DIRECTOR GARY BURDEN DISCUSSING “THE HISTORY & FUTURE OF ROCK ‘N’ ROLL” COVER ART  SURPRISE SPECIAL GUEST: BURDEN’S TALK TO BE MODERATED BY HIS FRIEND; A WELL-KNOWN LITERARY FIGURE…

TasteMaker Series Features “The Ancient Art of Fermentation” with NYT’s Bestselling Author Sandor Katz & Sunset’s Food Editor, Margo True

Jessup Cellars’ TasteMaker Series Celebrates “The Masters of Microbes” with NYT’s Bestselling Author Sandor Katz, Sunset Magazine’s Margo True, Bar Tartine, The Cultured Pickle & Shed Fermented Foods & Beverage Tasting Showcases The Cultured Pickle, Bar Tartine & Shed Jessup Cellars final 2013 installment of its inaugural TasteMaker Speaker Series is serving up of one of the hottest and health-driven…

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