That’s right folks! It was about time I finally got around to reporting on my first Jessup tasting! Sorry that I’ve been out of touch recently, our wedding planning is in full swing and as some of you may relate … Continue reading
Recent weeks have brought me to Tampa, Frankfurt, Monte Carlo and Miami. I’m a big fan of wine, but let’s face it, the selection is just not that great on airplanes. And if I am going to be paying $7 … Continue reading
As we close in on the New Year, a reflection of 2011 is clearly in order…I personally learned a great deal more than I imagined through my affiliation with Jessup Cellars.
In sorting through all of the newsletters, blog posts, advertisements and what not in my inbox this morning I came across this fantastic, stylish and inexpensive birch wine bottle holder from CB2.
They came. They saw. They tasted. On September 17th we had a fantastic interactive Jessup Cellars tasting party in our Brooklyn apartment. We had about 15 people pop in throughout the evening to enjoy samples of:
I am very excited because this week it is my turn to tell you about the wine tasting I am hosting this weekend! My husband and I have a great group of friends coming to our apartment to sample an … Continue reading
I’ve always said that I’m a firm believer in drinking whatever one’s heart desires; the rules can bend or break no matter the occasion, weather, or meal. However, it’s no secret that wine and food make quite a couple. When … Continue reading
Last Saturday evening, we hosted 12 friends for my first Jessup Cellars tasting as an Ambassador. As excited as we were to host it, our friends were equally excited to partake. All (like us a few months ago) had never … Continue reading
I think a lot of people get caught up in the semantics of planning a wine party. Getting the perfect bottles, making sure that everything is at the exact temperature, highlighting tasting notes and mouth feel. All of this is … Continue reading
A few weekends ago with the weather (and sun) in full regalia, along with a tremendous BBQ menu of Chicken and Ribs with all the trimmings, out comes a bottle of 2006 Jessup Cellars Zinfandel. What a treat!