News Release: Jessup Cellars Raises Nearly $6,000.00 for Napa Valley Quake Relief

  (Yountville, CA, November 4th 2014) — Following the August 24th Napa Valley earthquake and damage assessment at Jessup Cellars in Yountville, California, the boutique winery discovered a case stack of its 2009 Petite Sirah with stained labels from other broken bottles. The winery immediately offered up the wines to its extensive membership with 100%…

Art House Short Film Series Announces Guest Filmmaker, Dec 13 Line Up!

SATURDAY, DECEMBER 13TH LINE UP Special Guest Filmmaker Lara Gallagher of American Gladiators Four Award-Winners From San Jose Int’l Short Film Festival NEW FOR 2014: Convert Your Ticket Price into JC Bucks on Every 3 Bottles Purchased at Event! Click here to purchase tickets! WINE, CHEF MIKEC’S FLAVOR-INFUSED POPCORN & MOVIE PAIRINGS! THE GUNFIGHTER (USA, Eric…

Jessup Cellars Celebrates Napa Valley Film Festival 2014 as Vintner Circle Members!

Napa Valley Film Festival Film. Food. Wine. Catalysts for Conversation. Jessup Cellars is proud to be a Vintner Circle Member of the Napa Valley Film Festival for 2014. We will be participating throughout the week’s events, with a focus on short filmmaking as a lead-in to our own Art House Short Film Series this winter! As a…

Jessup Cellars Thanksgiving Recipes & Wine Pairings

Crab Bisque paired with Jessup Cellars 2013 Viognier Adapted from Williams-Sonoma Home Serves 4 Ingredients: 1 – 2lb Dungeness crab (cooked and meat removed) ½ Tbs sunflower oil 2 large shallots minced 3 cups fish stock 1 cup heavy cream Kosher salt and freshly ground white pepper 1/3 cup Marsala or Madeira wine Fresh tarragon…

TasteMakers: Foraging ~ Ancient & Modern Flavors from the Untamable World – 10/11/14

JESSUP CELLARS 2014 TASTEMAKER SERIES TO SERVE UP WILD GOOD TIME WITH RENOWNED FORAGER CONNIE GREEN AND CHEF SEAN O’TOOLE OF NAPA’S TORC Tickets: $65 General | $45 Members The Jessup Cellars 2014 TasteMaker Speaker Series goes wild on Saturday, October 11th at its Yountville Tasting Gallery with with renowned forager Connie Green and Executive Chef…

Napa Valley Premiere of Fighting Cancer Webisode Series Offers Hope, 24/7 Access

To All Our Friends, Family, Caregivers & Fighters! We wanted to share the news about an extremely important event to kick-off the 5th Annual Sisters Crush Breast Cancer Fundraiser on Thursday, October 16th from 6:30pm to 9:00pm at Jessup Cellars in Yountville, California. The evening premieres filmmaker and stage 3a breast cancer fighter Allison W….

Jessup Cellars “Art House Sessions” Goes Inside the Musical Mind for Summer 2014

Jessup Cellars is excited to announce the launch of our Art House Sessions summer music series for 2014. The shows will take place on the second and fourth Saturdays of July and August 2014, with a bonus track (date) on September 13. Set in our Yountville Tasting Gallery with café-style seating, our intimate summer music series will explore…

Chef Frank Miller’s July 4th Zinfandel BBQ Sauce Recipe

Jessup Cellars 2011 Zinfandel is an excellent food wine – it virtually pairs with anything barbecued, especially if it’s got some fat. I’ve blended this spicy Zinfandel that shows both bright and dark red fruits into a poppin’ barbecue sauce. The sauce is made with smoky chipotle peppers, garlic, dark Mexican chocolate, freshly brewed coffee…

the good life wine collective

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