February 8, 2012
I “Heart” Cheese
Everything about Valentine’s Day screams “hearts” – they are all over the place, splashed on every card and gift intended to convey the subtle expression of love. But why, oh why, did the heart-lovers have to mess with cheese?
I never understood this idea, and am even more perplexed in realizing this is probably a fairly old thing. According to my sources, the heart-shaped cheese hails from France. The French are pretty traditional about their food, especially cheese, which leads me to believe this notion has been around for a while. I can only imagine, a century ago, a lonely French cheesemaker pining for the lovely maiden that frequents his cheese shop. Unable to summon the courage to tell her how he feels, he whips up a heart-shaped Camembert and presents it to her, hoping his intention is loud and clear. Ah, l’amour. I personally have never tried a heart-shaped cheese. But for those of you willing to take the plunge, there is plenty to chose from that would pair nicely with a glass of Jessup wine: Coeur de Berry, Coeur d’Arras, Coeur d’Avesnes and a few American versions as well. Remember, you can always get out your heart-shaped cookie cutter and take it to any cheese you like (maybe you’ll get points for being creative too).
There is still time to take advantage of the
Valentine’s Day Gift Pack | Jessup Cellars!
Happy Valentine’s Day!!
CHEERS!
